Comments for Lia's Kitchen

Comment on Lemons and how to preserve them by matt

matt — Mon, 13 May 2013 12:46:26 +0000

NOt to sound stupid, and I know I can just google this but, what do you do with the preserved lemons?

Comment on Lemons and how to preserve them by purplefdu

purplefdu — Mon, 13 May 2013 06:39:19 +0000

I just started my first jar(s) on April 22nd. I was lucky enough to find a buttload of nice small and larger Meyers for $1/bag, so I figured why not try them out? I made one plain and one with allspice, cinnamon, and star anise (for use in making preserved lemon curd). I ended up starting another plain one a week later, and tonight I finished with another larger jar of plain Meyers, and a smaller jar of plain limes. The Meyers do indeed progress quickly (I added a regular lemon to each of the original jars to gauge). I can’t wait to try them out in another week or so. I’m not sure my husband will ever eat a tangine, but for flavoring marinades, rice and lemon curd (via Phickle) I can’t imagine a better use.

Comment on Recipe postcards from Lia’s Kitchen by Aggie

Aggie — Thu, 04 Apr 2013 15:50:11 +0000

That is amazing my darling!!!! Wish I could be there! I’ll let people know though in my stead! xxx

Comment on Little Shoes of Aubergine by Lia Moutselou

Lia Moutselou — Thu, 28 Mar 2013 19:02:18 +0000

I love lentils ! It should be a wonderful alternative to quorn. Thanks Aggie

Comment on Little Shoes of Aubergine by Aggie

Aggie — Sun, 10 Mar 2013 16:35:36 +0000

I have also cooked this using lentils instead of mince (quorn or meat) for a vegetarian option and it was delicious!!!

Comment on Large Portabella mushrooms with beans and puy lentils by Lia Moutselou

Lia Moutselou — Wed, 22 Aug 2012 00:11:12 +0000

Oh and it is! How’s my beautiful Petra? In Crete this week by any chance?

Comment on Large Portabella mushrooms with beans and puy lentils by Lia Moutselou

Lia Moutselou — Wed, 22 Aug 2012 00:10:22 +0000

Lydaki enjoy the recipe . See you soon sweet x

Comment on Large Portabella mushrooms with beans and puy lentils by Petra Derkzen

Petra Derkzen — Mon, 20 Aug 2012 06:48:15 +0000

mmmm looks yummie!! Petra

Comment on Large Portabella mushrooms with beans and puy lentils by Lydia

Lydia — Sat, 18 Aug 2012 11:25:17 +0000

Moutselodish for me ))))))
Love love love

Comment on ‘I‘ve ‘bean’ fed!’ by Large Portabella mushrooms with beans and puy lentils | Lia's Kitchen

Large Portabella mushrooms with beans and puy lentils | Lia's Kitchen — Sat, 18 Aug 2012 10:22:45 +0000

[...] Inspired by Hannah Briggs and Dan Green. Share this:FacebookTwitterEmailPrintLike this:LikeBe the first to like this. This entry was posted in Uncategorized and tagged Cannellini beans, Parmesan breadcrumbs, Port, Portabella mushrooms, Put lentils, vegetarian, Vegetarian recipes, Welsh goat cheese by Lia Moutselou. Bookmark the permalink. [...]