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	<title>Lia&#039;s Kitchen</title>
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	<description>Stories of culinary explorations, gatherings and friends</description>
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		<title>Lia&#039;s Kitchen</title>
		<link>http://liaskitchen.com</link>
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		<item>
		<title>Crisis kitchen</title>
		<link>http://liaskitchen.com/2012/02/11/crisis-kitchens/</link>
		<comments>http://liaskitchen.com/2012/02/11/crisis-kitchens/#comments</comments>
		<pubDate>Sat, 11 Feb 2012 23:13:23 +0000</pubDate>
		<dc:creator>Lia Moutselou</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[crisis in greece]]></category>
		<category><![CDATA[February 2012]]></category>
		<category><![CDATA[greece]]></category>
		<category><![CDATA[greekcrisis]]></category>
		<category><![CDATA[Greeks in Britaian]]></category>
		<category><![CDATA[mass protests]]></category>
		<category><![CDATA[soup kitchens]]></category>
		<category><![CDATA[the Argentina experiment]]></category>
		<category><![CDATA[the quardian]]></category>
		<category><![CDATA[when the crisis hit the fan]]></category>

		<guid isPermaLink="false">http://liaskitchen.com/?p=371</guid>
		<description><![CDATA[No food today folks… Today I saw photos of soup kitchens in Greece, again, with long and growing queues: this is not news it has been happening for a long time now, did you know about it? I heard about &#8230; <a href="http://liaskitchen.com/2012/02/11/crisis-kitchens/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=liaskitchen.com&amp;blog=20237645&amp;post=371&amp;subd=liaskitchendotcom&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>5</slash:comments>
	
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		<title>Petra and a Chickpea and Kale curry recipe</title>
		<link>http://liaskitchen.com/2012/01/29/petra-derzken-and-a-chickpea-and-kale-curry-recipe/</link>
		<comments>http://liaskitchen.com/2012/01/29/petra-derzken-and-a-chickpea-and-kale-curry-recipe/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 14:10:53 +0000</pubDate>
		<dc:creator>Lia Moutselou</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Brasil school food programme]]></category>
		<category><![CDATA[Cardiff]]></category>
		<category><![CDATA[Cardiff University]]></category>
		<category><![CDATA[chickpea and kale curry]]></category>
		<category><![CDATA[chikpeas]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[curly kale recipes]]></category>
		<category><![CDATA[curry powder. spice of life]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[mushroom recipes]]></category>
		<category><![CDATA[Petra Derkzen]]></category>
		<category><![CDATA[Prof Terry Marsden]]></category>
		<category><![CDATA[Roath park]]></category>
		<category><![CDATA[rural sociology]]></category>
		<category><![CDATA[Sarah Raven recipe]]></category>
		<category><![CDATA[shrimp paste]]></category>
		<category><![CDATA[Splott]]></category>
		<category><![CDATA[Tom Woollam]]></category>
		<category><![CDATA[university of wageningen]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://liaskitchen.com/?p=347</guid>
		<description><![CDATA[The full recipe as adapted for this blog is below. How did Petra and her recipe enter my life? How do you summarise such a significant story that now spans over such a long period of my life? In August &#8230; <a href="http://liaskitchen.com/2012/01/29/petra-derzken-and-a-chickpea-and-kale-curry-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=liaskitchen.com&amp;blog=20237645&amp;post=347&amp;subd=liaskitchendotcom&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>Everybody is doing it …</title>
		<link>http://liaskitchen.com/2012/01/24/everybody-is-doing-it/</link>
		<comments>http://liaskitchen.com/2012/01/24/everybody-is-doing-it/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 22:04:53 +0000</pubDate>
		<dc:creator>Lia Moutselou</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[amok curry]]></category>
		<category><![CDATA[chickpea and kale curry]]></category>
		<category><![CDATA[Eats Well with Others]]></category>
		<category><![CDATA[filled peppers with lentils and mushroom]]></category>
		<category><![CDATA[french onion soup]]></category>
		<category><![CDATA[fudge with oreos]]></category>
		<category><![CDATA[GreeksinWales]]></category>
		<category><![CDATA[interesting food blogs 2012]]></category>
		<category><![CDATA[pandespani]]></category>
		<category><![CDATA[parsnip and carrot soup]]></category>
		<category><![CDATA[Petra Derkzen]]></category>
		<category><![CDATA[They draw & cook]]></category>
		<category><![CDATA[we love bites]]></category>
		<category><![CDATA[welovebits]]></category>
		<category><![CDATA[white chocolate fudge]]></category>
		<category><![CDATA[www.pandespani.com]]></category>

		<guid isPermaLink="false">http://liaskitchen.com/?p=338</guid>
		<description><![CDATA[What a couple weeks these have been. I have been working, meeting, talking and writing non stop in my day job and for other endeavours: research, analysis, re-editing and a talk all on things water-related. I have not been idle &#8230; <a href="http://liaskitchen.com/2012/01/24/everybody-is-doing-it/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=liaskitchen.com&amp;blog=20237645&amp;post=338&amp;subd=liaskitchendotcom&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>The lighter Aubergine bake</title>
		<link>http://liaskitchen.com/2012/01/15/the-lighter-aubergine-bake/</link>
		<comments>http://liaskitchen.com/2012/01/15/the-lighter-aubergine-bake/#comments</comments>
		<pubDate>Sun, 15 Jan 2012 16:31:03 +0000</pubDate>
		<dc:creator>Lia Moutselou</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[aubergine bake]]></category>
		<category><![CDATA[aubergine recipes]]></category>
		<category><![CDATA[basic tomato sauce]]></category>
		<category><![CDATA[dangreenphotography]]></category>
		<category><![CDATA[grilling aubergines]]></category>
		<category><![CDATA[healthy eating]]></category>
		<category><![CDATA[January detox]]></category>
		<category><![CDATA[light recipes]]></category>
		<category><![CDATA[part-time carnivore]]></category>
		<category><![CDATA[PDSA Cardiff]]></category>
		<category><![CDATA[puy lentil recipes]]></category>
		<category><![CDATA[puy lentils]]></category>

		<guid isPermaLink="false">http://liaskitchen.com/?p=315</guid>
		<description><![CDATA[This recipe is dedicated to Denise, an extraordinary lady, working at the PDSA in Cardiff. If you are looking for a simple and light recipe that satisfies your winter cravings in a guilt free manner, I think you are at &#8230; <a href="http://liaskitchen.com/2012/01/15/the-lighter-aubergine-bake/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=liaskitchen.com&amp;blog=20237645&amp;post=315&amp;subd=liaskitchendotcom&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
	
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		<item>
		<title>Two cabbage roll recipes</title>
		<link>http://liaskitchen.com/2012/01/10/two-cabbage-rolls-recipes-traditional-and-spiced-up/</link>
		<comments>http://liaskitchen.com/2012/01/10/two-cabbage-rolls-recipes-traditional-and-spiced-up/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 21:01:00 +0000</pubDate>
		<dc:creator>Lia Moutselou</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[avgolemono]]></category>
		<category><![CDATA[cabbagerolls]]></category>
		<category><![CDATA[Dan Green Photography]]></category>
		<category><![CDATA[differentlahantolmarecipe]]></category>
		<category><![CDATA[Georgia Kofina recipe]]></category>
		<category><![CDATA[Greek cabbage rolls]]></category>
		<category><![CDATA[lachanontolmades]]></category>
		<category><![CDATA[lahanontolmades]]></category>
		<category><![CDATA[lemonandeggsaucerecipe]]></category>
		<category><![CDATA[Lias Kitchen]]></category>
		<category><![CDATA[olive magazine Greek edition]]></category>
		<category><![CDATA[postchristmasdiettreatmades]]></category>
		<category><![CDATA[sarmadakiarecipe]]></category>
		<category><![CDATA[sarmades]]></category>
		<category><![CDATA[Simona Kafiri recipe]]></category>
		<category><![CDATA[spicyredsaucecabbagerolls]]></category>
		<category><![CDATA[traditional cabbage roll recipe]]></category>

		<guid isPermaLink="false">http://liaskitchen.com/?p=292</guid>
		<description><![CDATA[The two recipes for cabbage rolls (lachanontolmades or sarmades) adjusted from the Greek edition Christmas issue of Olive magazine For our New Year’s Eve dinner we had a varied spread including a spinach Quiche, the recipe for which I gave &#8230; <a href="http://liaskitchen.com/2012/01/10/two-cabbage-rolls-recipes-traditional-and-spiced-up/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=liaskitchen.com&amp;blog=20237645&amp;post=292&amp;subd=liaskitchendotcom&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://liaskitchen.com/2012/01/10/two-cabbage-rolls-recipes-traditional-and-spiced-up/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">liakitchen</media:title>
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		<item>
		<title>Roll on 2012</title>
		<link>http://liaskitchen.com/2012/01/08/roll-on-2012/</link>
		<comments>http://liaskitchen.com/2012/01/08/roll-on-2012/#comments</comments>
		<pubDate>Sun, 08 Jan 2012 23:04:58 +0000</pubDate>
		<dc:creator>Lia Moutselou</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[cabbage rolls]]></category>
		<category><![CDATA[dangreen]]></category>
		<category><![CDATA[newyearseve]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[tombearshaw]]></category>

		<guid isPermaLink="false">http://liaskitchen.com/?p=260</guid>
		<description><![CDATA[Choosing photos taken by Tom Beardshaw and Dan Green on New Year s  Eve party  to share with you has proven a lot more difficult than I thought! I spent most of my Sunday afternoon selecting images, deleting them by mistake &#8230; <a href="http://liaskitchen.com/2012/01/08/roll-on-2012/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=liaskitchen.com&amp;blog=20237645&amp;post=260&amp;subd=liaskitchendotcom&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">liakitchen</media:title>
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		<item>
		<title>Food trivia ♯1: Introducing Dondurma or Kaïmaiki (Nτουντουρμας or Kαïμακι)</title>
		<link>http://liaskitchen.com/2012/01/04/food-trivia-%e2%99%af1-introducing-dondurma-or-kaimaiki-n%cf%84%ce%bf%cf%85%ce%bd%cf%84%ce%bf%cf%85%cf%81%ce%bc%ce%b1%cf%82-or-k%ce%b1i%ce%bc%ce%b1%ce%ba%ce%b9/</link>
		<comments>http://liaskitchen.com/2012/01/04/food-trivia-%e2%99%af1-introducing-dondurma-or-kaimaiki-n%cf%84%ce%bf%cf%85%ce%bd%cf%84%ce%bf%cf%85%cf%81%ce%bc%ce%b1%cf%82-or-k%ce%b1i%ce%bc%ce%b1%ce%ba%ce%b9/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 20:39:53 +0000</pubDate>
		<dc:creator>Lia Moutselou</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[brioche]]></category>
		<category><![CDATA[cinnamonliquer]]></category>
		<category><![CDATA[Dondurma]]></category>
		<category><![CDATA[doudourmas]]></category>
		<category><![CDATA[gumtree]]></category>
		<category><![CDATA[Istanbul]]></category>
		<category><![CDATA[kaimaki]]></category>
		<category><![CDATA[loukoumi]]></category>
		<category><![CDATA[mastic]]></category>
		<category><![CDATA[mastiha]]></category>
		<category><![CDATA[orchidicecream]]></category>
		<category><![CDATA[qi]]></category>
		<category><![CDATA[salepi]]></category>
		<category><![CDATA[salonika]]></category>
		<category><![CDATA[tsoureki]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://liaskitchen.com/?p=250</guid>
		<description><![CDATA[Doundourmas or Kaïmaiki is something I never thought I’d hear discussed on British TV but QI Christmas show offered its guests dondurma ice cream asking them to identify the ingredient that gave it its unique flavour. Doundourmas is a favourite &#8230; <a href="http://liaskitchen.com/2012/01/04/food-trivia-%e2%99%af1-introducing-dondurma-or-kaimaiki-n%cf%84%ce%bf%cf%85%ce%bd%cf%84%ce%bf%cf%85%cf%81%ce%bc%ce%b1%cf%82-or-k%ce%b1i%ce%bc%ce%b1%ce%ba%ce%b9/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=liaskitchen.com&amp;blog=20237645&amp;post=250&amp;subd=liaskitchendotcom&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Happy New Year</title>
		<link>http://liaskitchen.com/2012/01/01/happy-new-year/</link>
		<comments>http://liaskitchen.com/2012/01/01/happy-new-year/#comments</comments>
		<pubDate>Sun, 01 Jan 2012 19:23:19 +0000</pubDate>
		<dc:creator>Lia Moutselou</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[blindbaking]]></category>
		<category><![CDATA[caramelbrioche]]></category>
		<category><![CDATA[chard]]></category>
		<category><![CDATA[dinnerparty]]></category>
		<category><![CDATA[fetacheese]]></category>
		<category><![CDATA[patebrisee]]></category>
		<category><![CDATA[quiche]]></category>
		<category><![CDATA[Quicherecipe]]></category>
		<category><![CDATA[shortcrustpastryrecipe]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[terkenlis]]></category>
		<category><![CDATA[tsoureki]]></category>

		<guid isPermaLink="false">http://liaskitchen.com/?p=220</guid>
		<description><![CDATA[With a recipe for a colourful, festive Quiche. I am sitting here dunking a piece of Terkenlis caramel brioche cake (Tsoureki) in a mug of warm coffee and looking at the photos of yesterday’s New Year Eve dinner party.  I &#8230; <a href="http://liaskitchen.com/2012/01/01/happy-new-year/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=liaskitchen.com&amp;blog=20237645&amp;post=220&amp;subd=liaskitchendotcom&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Celebration is the gift</title>
		<link>http://liaskitchen.com/2011/12/24/celebration-is-the-gift/</link>
		<comments>http://liaskitchen.com/2011/12/24/celebration-is-the-gift/#comments</comments>
		<pubDate>Sat, 24 Dec 2011 13:03:25 +0000</pubDate>
		<dc:creator>Lia Moutselou</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[brusselsproutrecipe]]></category>
		<category><![CDATA[christmasdinner]]></category>
		<category><![CDATA[christmasrecipes]]></category>
		<category><![CDATA[cuminrecipies]]></category>
		<category><![CDATA[festive recipes]]></category>
		<category><![CDATA[gravyrecipe]]></category>
		<category><![CDATA[greece]]></category>
		<category><![CDATA[hamwithfennel]]></category>
		<category><![CDATA[madgettsfarm]]></category>
		<category><![CDATA[roastgoose]]></category>
		<category><![CDATA[roasties]]></category>
		<category><![CDATA[roastpotatoes]]></category>
		<category><![CDATA[roathmarket]]></category>
		<category><![CDATA[rootvegetablemash]]></category>

		<guid isPermaLink="false">http://liaskitchendotcom.wordpress.com/?p=200</guid>
		<description><![CDATA[Recipes for Goose and chestnut stuffing, Ham cooked with fennel, cumin and orange root mash and smoked paprika brussel sprouts for a special festive dinner for 10.   By now many of you will have travelled near or far to &#8230; <a href="http://liaskitchen.com/2011/12/24/celebration-is-the-gift/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=liaskitchen.com&amp;blog=20237645&amp;post=200&amp;subd=liaskitchendotcom&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Soup of ‘pearl’ with pear relish</title>
		<link>http://liaskitchen.com/2011/12/20/soup-of-pearl-with-pear-relish/</link>
		<comments>http://liaskitchen.com/2011/12/20/soup-of-pearl-with-pear-relish/#comments</comments>
		<pubDate>Tue, 20 Dec 2011 19:09:54 +0000</pubDate>
		<dc:creator>Lia Moutselou</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[caerphillycheese]]></category>
		<category><![CDATA[calonwen]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[deliasmith]]></category>
		<category><![CDATA[easybreadrecipe]]></category>
		<category><![CDATA[einkornflour]]></category>
		<category><![CDATA[homemadebread]]></category>
		<category><![CDATA[pearllas]]></category>
		<category><![CDATA[prodctsmadeinwales]]></category>
		<category><![CDATA[relish]]></category>
		<category><![CDATA[skyegyngell]]></category>
		<category><![CDATA[sodabread]]></category>
		<category><![CDATA[soupkitchen]]></category>
		<category><![CDATA[soupofrpearl]]></category>
		<category><![CDATA[Walesproduce]]></category>
		<category><![CDATA[welshcheeses]]></category>
		<category><![CDATA[wholemealflour]]></category>

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		<description><![CDATA[Cauliflowers are in season in Britain from September till May and can be found in abundance at greengrocers and farmers markets in the winter months. It is an ideal vegetable to be creative with: from experimenting with variances of the &#8230; <a href="http://liaskitchen.com/2011/12/20/soup-of-pearl-with-pear-relish/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=liaskitchen.com&amp;blog=20237645&amp;post=185&amp;subd=liaskitchendotcom&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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