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	<title>Lia&#039;s Kitchen</title>
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	<description>Stories of culinary explorations, gatherings and friends</description>
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		<title>Lia&#039;s Kitchen</title>
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		<title>Lemons and how to preserve them</title>
		<link>http://liaskitchen.com/2013/05/11/lemons-and-how-to-preserve-them/</link>
		<comments>http://liaskitchen.com/2013/05/11/lemons-and-how-to-preserve-them/#comments</comments>
		<pubDate>Sat, 11 May 2013 13:15:20 +0000</pubDate>
		<dc:creator>Lia Moutselou</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://liaskitchen.com/?p=678</guid>
		<description><![CDATA[Today I am writing about an experiment. I have no clue whether it will work or not in its virginal attempt but I thought I&#8217;d tell you anyway because &#8230; I am excited. I have had a go at preserving lemons, which I can then use to accentuate the flavours of tagine dishes. And apparently [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=liaskitchen.com&#038;blog=20237645&#038;post=678&#038;subd=liaskitchendotcom&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<item>
		<title>Made In Spring Roath</title>
		<link>http://liaskitchen.com/2013/05/10/made-in-spring-roath/</link>
		<comments>http://liaskitchen.com/2013/05/10/made-in-spring-roath/#comments</comments>
		<pubDate>Fri, 10 May 2013 07:00:48 +0000</pubDate>
		<dc:creator>Lia Moutselou</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[heliaphoenix]]></category>
		<category><![CDATA[madeinroath]]></category>
		<category><![CDATA[madeinspring]]></category>
		<category><![CDATA[Roath]]></category>
		<category><![CDATA[wearecardiff]]></category>

		<guid isPermaLink="false">https://liaskitchendotcom.wordpress.com/?p=688</guid>
		<description><![CDATA[When you step out great things happen. I stepped out to Made in Spring street feast fiesta organised by Made in Roath last Sunday for a fantastic day of food, conversations, stories and reunions. People were sunny last Sunday, like the weather. And the Made in Spring/Made in Roath crew did a grand job getting [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=liaskitchen.com&#038;blog=20237645&#038;post=688&#038;subd=liaskitchendotcom&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Tourlou!</title>
		<link>http://liaskitchen.com/2013/04/23/tourlou/</link>
		<comments>http://liaskitchen.com/2013/04/23/tourlou/#comments</comments>
		<pubDate>Tue, 23 Apr 2013 18:40:02 +0000</pubDate>
		<dc:creator>Lia Moutselou</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[Brian]]></category>
		<category><![CDATA[courgette]]></category>
		<category><![CDATA[easy cook]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Greek ratatouille]]></category>
		<category><![CDATA[mixed vegetable]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[summer recipe]]></category>
		<category><![CDATA[tourlou]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://liaskitchen.com/?p=669</guid>
		<description><![CDATA[Spring is here! I am writing to you from one of our local cafés. Its wide French doors are open to an outdoor terrace. It’s still light and warm and a soft breeze just brought in scents of blossom (and something delicious cooking in a kitchen). I have chosen to share with you the recipe [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=liaskitchen.com&#038;blog=20237645&#038;post=669&#038;subd=liaskitchendotcom&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<item>
		<title>I&#8217;ve cooked, I&#8217;ve sold, I&#8217;ve conquered</title>
		<link>http://liaskitchen.com/2013/04/21/ive-cooked-ive-sold-ive-conquered/</link>
		<comments>http://liaskitchen.com/2013/04/21/ive-cooked-ive-sold-ive-conquered/#comments</comments>
		<pubDate>Sun, 21 Apr 2013 17:31:50 +0000</pubDate>
		<dc:creator>Lia Moutselou</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://liaskitchen.com/?p=649</guid>
		<description><![CDATA[I usually underestimate how much work and particularly how much fun there is in doing something that I have never done before. This is exactly what happened  when Lia’s Kitchen was on-tour last weekend  and in preparation for the Art Carbootique on 14 April 2013 in Chapter, Cardiff.  Admittedly, I tried to do so much. [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=liaskitchen.com&#038;blog=20237645&#038;post=649&#038;subd=liaskitchendotcom&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Art Carbootique</media:title>
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			<media:title type="html">The Pot Cafe Kitchen</media:title>
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			<media:title type="html">Lia&#039;s Kitchen at Art Cabootique</media:title>
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		<item>
		<title>Leek is gold</title>
		<link>http://liaskitchen.com/2013/04/13/leek-is-gold/</link>
		<comments>http://liaskitchen.com/2013/04/13/leek-is-gold/#comments</comments>
		<pubDate>Sat, 13 Apr 2013 08:30:00 +0000</pubDate>
		<dc:creator>Lia Moutselou</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[acb#13]]></category>
		<category><![CDATA[artcarbootique]]></category>
		<category><![CDATA[chapterarts]]></category>
		<category><![CDATA[Leek]]></category>
		<category><![CDATA[liaskitchen]]></category>

		<guid isPermaLink="false">https://liaskitchendotcom.wordpress.com/?p=646</guid>
		<description><![CDATA[It has been a cold spring in Wales but on my return from the vegetable stock exchange this morning I can say, hand-to-heart, I was hoping for a cheaper price for leek when I set out on my quest at dawn. But leek is gold and spinach is platinum it seems. Still, final ingredient ticked [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=liaskitchen.com&#038;blog=20237645&#038;post=646&#038;subd=liaskitchendotcom&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<item>
		<title>Recipe postcards from Lia&#8217;s Kitchen</title>
		<link>http://liaskitchen.com/2013/04/04/recipe-postcards-from-lias-kitchen/</link>
		<comments>http://liaskitchen.com/2013/04/04/recipe-postcards-from-lias-kitchen/#comments</comments>
		<pubDate>Thu, 04 Apr 2013 14:15:29 +0000</pubDate>
		<dc:creator>Lia Moutselou</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[easy recipe gifts]]></category>
		<category><![CDATA[Lia's kitchen cards]]></category>
		<category><![CDATA[Recipe cards]]></category>
		<category><![CDATA[recipe postcards]]></category>

		<guid isPermaLink="false">https://liaskitchendotcom.wordpress.com/?p=636</guid>
		<description><![CDATA[It&#8217;s happening ! I have written my own little recipe cards and will be presenting and selling those at the Art Car Bootique at Chapter Arts Cardiff on 14 April 2013. The cards are designed by the fantastic Mr Twang of http://twangdom.com/ , to whom I owe many thanks. You are extremely talented and intuitive [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=liaskitchen.com&#038;blog=20237645&#038;post=636&#038;subd=liaskitchendotcom&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<item>
		<title>Mexican biscuits</title>
		<link>http://liaskitchen.com/2013/04/03/mexican-biscuits/</link>
		<comments>http://liaskitchen.com/2013/04/03/mexican-biscuits/#comments</comments>
		<pubDate>Wed, 03 Apr 2013 16:45:56 +0000</pubDate>
		<dc:creator>Lia Moutselou</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[liaskitchen]]></category>
		<category><![CDATA[Mexican cookies]]></category>
		<category><![CDATA[Mexican recipes]]></category>
		<category><![CDATA[Mexico]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[walnut cookies]]></category>

		<guid isPermaLink="false">https://liaskitchendotcom.wordpress.com/?p=633</guid>
		<description><![CDATA[These biscuits will make you dance and yelp &#8216;άndele άndele!&#8217; like Speedy Gonzales! I tasted these in Laugharne at a restaurant called the Ranch and could not wait to get back to bake. Ingredients Makes around 50 pieces 70gr sugar 210gr salted butter 300gr flour 100gr walnuts, coarsely ground Zest of one orange 1 Tbsp [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=liaskitchen.com&#038;blog=20237645&#038;post=633&#038;subd=liaskitchendotcom&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Scrambu</title>
		<link>http://liaskitchen.com/2013/03/29/scrambu/</link>
		<comments>http://liaskitchen.com/2013/03/29/scrambu/#comments</comments>
		<pubDate>Fri, 29 Mar 2013 18:05:29 +0000</pubDate>
		<dc:creator>Lia Moutselou</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[alternative]]></category>
		<category><![CDATA[egg free]]></category>
		<category><![CDATA[liaskitchen]]></category>
		<category><![CDATA[scrambled eggs]]></category>
		<category><![CDATA[scrambu]]></category>
		<category><![CDATA[Tofu]]></category>

		<guid isPermaLink="false">http://liaskitchen.com/?p=618</guid>
		<description><![CDATA[An alternative to scrambled eggs. It’s nice to imagine recipes for ingredients you did not know how to cook with. Scrambu has made Tofu part of our regular diet easily. Ingredients Serves up to 4 350gr Tofu, plain or smoked 1 onion finely chopped 1 tsp turmeric 1 tsp paprika, plain or smoked ½ tsp [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=liaskitchen.com&#038;blog=20237645&#038;post=618&#038;subd=liaskitchendotcom&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Caramelised Onion, Leek and Spinach Pie</title>
		<link>http://liaskitchen.com/2013/03/28/caramelised-onion-leek-and-spinach-pie/</link>
		<comments>http://liaskitchen.com/2013/03/28/caramelised-onion-leek-and-spinach-pie/#comments</comments>
		<pubDate>Thu, 28 Mar 2013 18:58:45 +0000</pubDate>
		<dc:creator>Lia Moutselou</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://liaskitchen.com/?p=608</guid>
		<description><![CDATA[A favourite pie with a sweat and creamy twist. Makes 12 pieces. Ingredients 2 onions, finely chopped 3 leeks, thinly sliced 200gr spinach leaves 1 tsp (brown) sugar 200gr feta 2 eggs, beaten 50gr grated cheddar cheese 1-2 Tbspn yoghurt (optional) salt and pepper 400gr thawed filo pastry A knob of butter 4-6 Tbsps milk [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=liaskitchen.com&#038;blog=20237645&#038;post=608&#038;subd=liaskitchendotcom&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">leek pie[2]_2</media:title>
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			<media:title type="html">leek pie 2</media:title>
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			<media:title type="html">leek pie 1</media:title>
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			<media:title type="html">leek pie 3</media:title>
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		<title>Little Shoes of Aubergine</title>
		<link>http://liaskitchen.com/2013/03/10/little-shoes-of-aubergine/</link>
		<comments>http://liaskitchen.com/2013/03/10/little-shoes-of-aubergine/#comments</comments>
		<pubDate>Sun, 10 Mar 2013 14:57:36 +0000</pubDate>
		<dc:creator>Lia Moutselou</dc:creator>
				<category><![CDATA[Greek cuisine]]></category>
		<category><![CDATA[main]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[aubergine bake]]></category>
		<category><![CDATA[bechs]]></category>
		<category><![CDATA[Greek recipes]]></category>
		<category><![CDATA[Παπουτσάκια]]></category>
		<category><![CDATA[μελιτζάνες]]></category>
		<category><![CDATA[little shoes]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://liaskitchen.com/?p=588</guid>
		<description><![CDATA[This is one of these dishes that I loved as a kid as much as I love it now. A true family favourite at many Greek homes around the world. Little Shoes (Papoutsakia) are a Sunday special, a holiday treat and a more indulgent version of the know Imam Bayildi. Below is a recipe that [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=liaskitchen.com&#038;blog=20237645&#038;post=588&#038;subd=liaskitchendotcom&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
		<media:thumbnail url="http://liaskitchendotcom.files.wordpress.com/2013/03/papoutsakia.jpg?w=150" />
		<media:content url="http://liaskitchendotcom.files.wordpress.com/2013/03/papoutsakia.jpg?w=150" medium="image">
			<media:title type="html">papoutsakia</media:title>
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			<media:title type="html">liakitchen</media:title>
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		<media:content url="http://liaskitchendotcom.files.wordpress.com/2013/03/papoutsakia-5.jpg?w=300" medium="image">
			<media:title type="html">papoutsakia 5</media:title>
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