Welcome and come on in to Lia’s Kitchen.
Lia’s Kitchen is a the part-time, home-based, ethical food venture run by Lia Moutselou, a self taught chef who has lived in the UK and abroad for the past twenty years. Lia runs pop-up food events, cooking classes and social enterprise projects around the world. She inspired by sustainability, world flavours and Greek food.
Lia’s Kitchen is a moving feast of flavours. It explores cultures, travels the world and facilitates integration through food. Through it Lia runs cooking classes and pop-up dinners, develops recipes and menus, works on important projects that support the environment, communities and ethical messages, and she loves to blog about it all.
Unlike other Greeks Lia doesn’t like to smash plates but prefers to spin them successfully. In her day to day life she is the Policy contact for the Consumer Council for Water in Wales, doing her bit to protect the interests of water consumers in a privatized water industry.
If you would like to attend our events, take part in or organise a cooking class, speak to us about a specific private event or catering, or to work with us in any form and simply share our passion for cooking and food get in touch at firstname.lastname@example.org, 07870131558.