white chocolate fudge
What a couple weeks these have been. I have been working, meeting, talking and writing non stop in my day job and for other endeavours: research, analysis, re-editing and a talk all on things water-related.
I have not been idle in the kitchen too: it has been my down time. Filled peppers, with wholemeal rice, mushrooms and lentils are cooking in the kitchen as I write this. And I have cooked and photographed a chickpea and kale curry that I will share with you this weekend: a recipe that my dear friend Petra Derkzen left as a comment to the Amok Curry recipe on this blog.
In a recent email conversation about my food blogging a friend said, ‘Everybody is doing it (blogging) at the moment!’ And right you are Mrs Winnard, as we say in Cardiff. Everybody is doing it and what a sterling job they are doing too!
I have discovered the entertaining food ramblings of Joanne, a medical student in New York, whose writing is intimate. Eats Well with Others is personal and entertaining: an emotive diary of an intelligent young lady who dazzles us with her skills: an athlete, a cook, a down-to-earth woman and a hard working medical researcher. Today’s recipe on Joanne’s blog is a parsnip and carrot soup, with a great photo for the entry.
My second discovery is They Draw & Cook, a blog both ingenious and unique. It merges art, cooking and design in the perfect visual recipe. Artists from around the world have submitted illustrated recipes they have drawn and designed and illustrated, and there is a map that pinpoints where contributions come from. This is the baby of Nate and Salli , the photograph of whom is really telling of affinity and friendship. Big up to both. And another great thing is that artists who submit their work and receive royalties for any print sold.
We love bites is another recent discovery: the blog of fellow Cardiffian, Rachel Kinchin, who also writes a vegetarian food column for WM Magazine in Wales. Rachel’s writing is warm and ‘tasty’. She writes about ‘snazzy eats’ and her adventures as a ‘seasoned vegetarian’ and ‘passionate amateur cook’. It’s quirky and I love the latest tagine recipe that she has executed and photographed for the blog. I hope to read more of your ‘vegetarian shenanigans’ and to meet you soon Rachel.
And last but not least, I want to tell you about Pandespani, the name of which, Pan di Spagna, means sponge cake and, believe it or not, is my favourite cake of all: particularly when dunked in dark strong coffee! Pandespani successfully makes gourmet cooking simple and approachable: ‘cooking seriously, for fun’ is the blog’s catch-phrase. Recent tantalising entries include white chocolate fudge with oreos and French onion soup. Mmmm! The blog comes mainly in Greek but is also translated in English by Fyllosophie. The contributions come from lady Pandespani and Mr Greekadman, and strike a cord with me. Pandepani seems a product of friendship and fun. Perhaps I have imagined this, but I recognise hybridity in the language and also style of the blog: of fellow Greeks that have also lived abroad possibly? Is it by luck that lady Pandespani talks about the ‘various expressions of her perfectionism’, refers to Greekadman’s ‘self sarcasm’ and Fyllosophie’s ‘competitive Welsh humour’? Traits that, unexpectedly perhaps for some, to me emphasise the compatibility of Greek and British cultures. And just a day ago Greekadman left a message on my blog, ‘Here’s to the Greeks in Wales’, he said. You three: I wonder what your story is? And I can’t wait to hear it!