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Pancake heaven

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Shrove Tuesday is now gone but I’d like to think that pancakes can return to Lia’s kitchen before the next one in 2014.

Pancakes don’t always have to be overindulgent naughty treats. Not that there’s anything wrong with that.

I hope this post becomes a quick and easy pancake recipe reference and an inspiration for an alternative savoury filling.

This recipe was given to me by Dan Green who, hat’s off to him, makes the best pancakes I have ever had-he flips them and all that! I just followed his instructions to make the batter, made a filling with what we had in the fridge and watched him put the pancakes together skilfully for us.

Aubergine and fenugreek pancake filling ingredients

1 small aubergine, cubed in 2cm pieces
Half an onion finely chopped
Half a tin of chopped tomatoes
Pinch of cinnamon powder
3-4 handful fresh fenugreek leaves roughly chopped
100gr or more grated cheddar

Filling preparation

Stir fry the aubergine, onion and a pinch of salt for five minutes.

Add the chopped tomatoes and cinnamon, stir and cook for five to ten minutes on low heat until soft and cooked.

Season with some salt and pepper (2-3 pinches of salt suggested).

When nearly ready add the fresh fenugreek.

Add the cheese when filling the pancake in the pan and whilst the second side is cooking.

You can optionally add some fresh baby spinach leaves when filling the pancake.

This is enough filling for four small pancakes.

Pancake Batter ingredients

125gr Spelt or whole meal flour
300 ml milk
1 egg
A pinch of salt
Knob of butter from frying

Pancake preparation

Add all ingredients (not the butter) and whisk to mix well.

Let the batter sit in the fridge for 20 minutes or until you prepare your fillings.

Heat a non stick frying pan on high heat.

Melt enough butter to coat the pan’s surface.

Add about a ladle full of batter in your pan.

Lift and swirl until the batter evenly covers all the surface and almost ‘licks’ its sides upwards. [1]

Lower the heat and cook for a minute or until ready-that’s when it’s easy to flip.

Flip and whilst the pancake is cooking fill with preferred filling and cheese , or fruit and chocolate.

Fold in four in the pan.

This amount of batter should give you six small pancakes and plenty for two people.

Enjoy whilst hot!

[1] This should help you flip the pancake easier.

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Foodcrawl unexpected

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The best trips are the ones you least expect, same for joys I think. This weekend I found myself in London without much planning or the kind of planning very open to change -the way I like it. It was the first time in many months that I took time to walk and savour a place rather than just be on and off trains, in and out of of work places.

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We walked the streets of Bayswater, Notting Hill and Islington and enjoyed the hustle and bustle of London’s Borough Market and the Embankment.

My highlights, photographed here, included:

Pre-dinner at Ottolenghi’s Notting Hill branch, where we savoured a moorish goat and aubergine cheesecake with two salads: one of beetroot, dill and doclelatte and another of buttenut squash with goat’s cheese.

A glass of Malbec after visiting the Woman’s touch exhibition at the Tabernacle, Notting Hill.

An affordable, upretentious, even if ‘just-satisfactory’ Thai meal at the Cool Monkey, on Clarendon Road: the massaman chicken curry bursting with cocunut, peanut and ginger flavours was the highlight of our meal.

Italian cookies and a strong cappucino at Charlie’s on Portobello Road, a cafe that has changed names a couple of times since I discovered it, but one I would still visit to avoid the very busy cafes and streets of Portbello Market in the weekend.

A thick and filling foccacia with peppers and tomatoes; the wheatgrass, ginger and lime ‘Zinger’ Smoothie at the Totally Organic Juice Bar; and, most importantly, the infamous Brindisa chorizo sausage roll served with grilled pimento peppers and fresh rocket (for which I queued 20 minutes) at London’s Borough Market. .

A dinner at the Canonbury kitchen at Islington, the highlights of which were Breasola filled with fresh ricotta and served on peppery rocket, the good company (two of the Greens!) and the atmosphere of this great kitchen.

And last but not least, having the honour of meeting Wizz Jones, chatting to John Renbourne and seeing Robin Williamson during their sound check at the Union Chapel, Islington, and before being graced with their soothing performance at a venue so fitting and serene I almost felt that I was granted entry to heaven.

10 out of 10 for this weekend review !

Dan Green’s photo blog on WIzz Jones, John Renbourne and Robin Williamson’s gig at the Union Chapel, Islington.